Martha’s Vineyard, MA – “Gig with Mom” – February 27, 2000

I flew home to Martha’s Vineyard on Monday. The winter landscape was purple and honey and the water undulated in a metallic cerulean dress. We rehearsed all week, my mother my brother, and I, for a concert in New Orleans that’s scheduled for tomorrow. My mom doesn’t like to perform period, so rehearsals are mandatory not only to tighten up the band but to loosen up the mom.

While I’d hopped a United economy seat to Boston before a two-hour Peterpan Bus and a ferry to The Vineyard, I was leaving the island in style. Yes, indeed. I’m currently writing from the belly of a cush private plane en route to NOLA. There are platters of cheese & crackers, sushi, and mini omelets. There’s champagne and linen napkins and seats that, not only recline but pivot 180º. I feel VERY spoiled. There are pros and cons to having famous parents. This is a pro. The plane parts the sky like a comb through straight hair and the pilot addresses us personally when he tells us what we can expect from the flight.

But as clutch as my surroundings are, while I’m writing it doesn’t much matter where I am physically— I could be anywhere; in the back seat of Moby, the Alaskan outback or the waiting room of my dentist’s office because I’m not where my feet are. I’m in my own little world. I spend the majority of every day here; daydreaming, remembering, foreseeing, creating, conversing with my better angels, and conspiring with my little devils. The world I escape into is sort of like the “I Dream of Jeannie” bottle. It has velvet cushions and taffeta drapes and is built from a lifetime of amalgamated fragrances and fabrics and love scenes I once watched on TV. In my head, I’m always in luxury because I really love my life, even when it’s challenging, it’s always got cheese platters, 180º swivel chairs on demand, and duct tape to fix almost any situation. It does not, however, have sushi so I must admit, it’s a total plus to come out of my Jeannie bottle, grab a little California roll, and a smidge of wasabi before heading back into my bottle for the next paragraph.

I’m excited about Mom’s gig but it couldn’t be coming at a worse time. The record is left unfinished back in Colorado. I feel it sitting inside me like an unmade bed. It’s hard to leave a project undone and unchaperoned, especially in that zoo of a home studio back in Boulder. But I’m crossing my fingers and toes that nothing bad will happen in my absence and that I’ll be refreshed and ready to dash to the finish line when I return.